MTW BATCH PRODUCTION LIST
9
Total Meals
252
Wellness Portions
252
Plant Portions
$6,048
Total Cost
67%
Complete
Monday, July 21
3 meals • 168 portions • $2,016 total • 33% complete
Breakfast
🥞 Banana Breakfast Bread w/ Maple Compound 'Butter' & Scrambled Eggs
🥞 Banana Breakfast Bread w/ Maple Compound 'Butter' & Tofu Scramble
John K. 2h 15m prep 45m cook
Complete
🍳 Subrecipes (5)
Main
Banana Bread Base
JK
John K.
Quantity
56 ea
Portion
4 oz
Total Need
14 lbs
Post-Cook
13.2 lbs
Flour All-Purpose, Bananas Organic, Sugar Brown, Eggs Large, Butter Unsalted, Baking Powder, Vanilla Extract, Salt...
Topping
Maple Compound Butter
JK
John K.
Quantity
56 oz
Portion
1 oz
Total Need
3.5 lbs
Post-Cook
3.4 lbs
Butter Unsalted, Maple Syrup Pure, Cinnamon Ground, Vanilla Extract, Salt...
Side
Breakfast Vegetables
JK
John K.
Quantity
224 oz
Portion
4 oz
Total Need
18 lbs
Post-Cook
14 lbs
Bell Peppers Mixed, Onions Yellow, Mushrooms Button, Spinach Fresh, Olive Oil Extra Virgin, Garlic, Salt, Pepper...
Main
Scrambled Eggs (Wellness Only)
JK
John K.
Quantity
28 servings
Portion
3 oz
Total Need
5.25 lbs
Post-Cook
4.2 lbs
Eggs Large, Milk Whole, Butter Unsalted, Salt, White Pepper...
Main
Tofu Scramble (Plant-Based Only)
JK
John K.
Quantity
28 servings
Portion
3 oz
Total Need
5.25 lbs
Post-Cook
4.5 lbs
Tofu Extra Firm, Nutritional Yeast, Turmeric Ground, Olive Oil, Onion Powder, Garlic Powder, Salt, Black Pepper...
📋 Production Notes
Lunch
🍛 Curried Sweet Potato Soup & Grilled Beef Salad
🍛 Curried Sweet Potato Soup & Chickpea Salad
Lisa T. 1h 45m prep 30m cook
In Progress
⚠️ Additional subrecipes data skipped for demo purposes - only showing 3 of 6 total subrecipes
🍳 Subrecipes (3)
Main
Curried Sweet Potato Soup
LT
Lisa T.
Quantity
56 servings
Portion
8 oz
Total Need
28 lbs
Post-Cook
26 lbs
Sweet Potatoes, Coconut Milk, Curry Powder, Ginger Fresh, Onions, Vegetable Broth, Garlic, Salt...
Main
Grilled Beef Salad (Wellness)
LT
Lisa T.
Quantity
28 servings
Portion
6 oz
Total Need
10.5 lbs
Post-Cook
8.4 lbs
Beef Sirloin, Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Olive Oil, Balsamic Vinegar...
Main
Chickpea Salad (Plant-Based)
LT
Lisa T.
Quantity
28 servings
Portion
6 oz
Total Need
10.5 lbs
Post-Cook
10.5 lbs
Chickpeas Cooked, Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Tahini, Lemon Juice, Olive Oil...
📋 Production Notes
Dinner
🍜 Korean Style Pork Fried Rice Bowl
🍜 Korean Style Tofu Fried Rice Bowl
Carlos V. 1h 30m prep 25m cook
To Do
⚠️ Subrecipe data truncated for demo purposes - showing only 1 of 4 total subrecipes
🍳 Subrecipes (4)
Main
Korean Fried Rice Base
CV
Carlos V.
Quantity
56 servings
Portion
8 oz
Total Need
28 lbs
Post-Cook
26 lbs
Jasmine Rice, Sesame Oil, Soy Sauce, Garlic, Ginger, Scallions, Carrots, Peas, Kimchi...
Tuesday, July 22
3 meals • 168 portions • $2,016 total • 0% complete
Wednesday, July 23
3 meals • 168 portions • $2,016 total • 0% complete